Aloo Curry (Potato Curry)

Name: Aloo Curry (Potato Curry)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 4 big cubed; 2 onions; 4 clove garlic; 1 piece ginger; 2 tomatoes; 2 green chilies; Spices; 0.5 tsp turmeric; 0.5 tsp red pepper; 1.5 tbsp oil

A South Asian curry of big, tomatoes and green chilies, seasoned with ginger and turmeric and simmered on the stove. It comes to the table with rice, indian roti, paratha etc.

25 min · Serves 4 · Easy

Method

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Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: easy

1
Blend all the ingredients of puree to a smooth paste and keep aside. Heat oil in a non stick heavy base skillet and when medium hot put cloves.
2
Now add all the spices and wait for 10 seconds. Add the puree and saute for 2-3 minutes till the raw smell is gone and oil appears on the sides of the skillet.
3
Add 2 cups of water and the potatoes. Let it simmer for 15 minutes. Serve warm with rice, Indian roti, paratha etc.
15 min