Aloo ki Tikya

Name: Aloo ki Tikya
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 400 g potatoes; 1 tbsp lemon juice; 1 tbsp chopped mint; 0.5 tsp salt; 1 small onion; 2 tsp ground coriander; 1 tsp cumin seed; 0.25 tsp chili powder; 2 green chilies; 3 tbsp fresh coriander; 1 medium egg; 2 tbsp cooking oil

Potatoes, coriander and green chilies come together in this South Asian snack, fragrant with cumin and chilli and simmered on the stove. Serve with mixed salad and kevin's mint yogurt sauce.

35 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 20 min · 35 min total
Difficulty: easy

1
Peel and dice potatoes then boil until tender. Meanwhile mix together lemon juice,mint salt and onion and set to one side.
2
Mash potatoes so that they are still a little lumpy then blend in the ground coriander, cummin seeds, chilli powder, green chillies and chopped coriander.
3
Divide mixture into 8 then roll into balls. Make an indentation in each ball and fill with a little of the mint and onion mixture.
4
Cover the dent then press each ball into a flat patty Whisk and season the egg and dip the patties into it before frying them in the oil.
5
Serve with a mixed salad and Kevin's Mint Yogurt Sauce.