Bengali Muslim (Dhaka & Kolkata)
Aloo Poshto (Potatoes Recipe)
Potatoes, poppy seeds and kashmiri red chilies come together in this Bengali dish, fragrant with turmeric and cooked in a pan.
25 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 15 min · 25 min total
- easy
- 1
1.Dry roast the poppy seeds on a tava (griddle) for 3 to 4 minutes. 2.Grind coarsely in a mixer and keep aside.
- 2
3.Heat the oil in a pan, add the red chillies, turmeric powder, ground poppy seeds and green chillies and sauté for 1 minute.
- 3
4.Add the potatoes and salt and toss well. 5.Serve hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
