Aloo Tama Bori
Bamboo shoot, black-eyed peas and potato simmered on the stove and spiced with turmeric and cumin for a South Asian side dish. Finish with cilantro and chopped tomato.
30 min · Serves 3 · Medium
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 20 min · 30 min total
- medium
- 1
First of all let the black eyed beans shoke in water for overnight. Cut potato in small slices.
- 2
Wash and cut bamboo shoots in slice/cubes (any way you like). In a large sauce pan put oil and let it heat for a while.
- 3
Add chopped onion and green chilli fry till it turns brown. Add finely chopped ginger, termaric,cumin powder and chopped tomato.
- 4
Add little water so that that it doesn't stick on the pan. Now add black eyed beans fry for 5 minute.
- 5
Add cut potato and fry another 5 minute put 1/2 cup water and simmer it. Now add bamboo shoots and 1 cup water cover it and let it simmer for another 10 minute.
- 6
Garnish it with cilantro and chopped tomato. Serve hot with Rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
