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Step 1 of 3
Marinate chicken with ginger garlic paste and salt. Let it sit for 10-20 minutes. Heat a skillet to Medium High and melt the butter.
Ingredients for this step (4 servings)
- 907.18gboneless chicken, zabiha; cut into bite size
- 1tspginger-garlic paste
- 0.5tspsalt
- 118.29mlbutter
Step Timer
20:00