Najdi & Hijazi
Arabic Coffee, the Saudi Way
Arabic coffee simmered on the stove and perfumed with cardamom and saffron.
40 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 30 min · 40 min total
- easy
- 1
Put 3 cups of water in a pot and bring to a boil. Add the coffee and boil over low flame. Turn the heat off after 5 minutes and leave the coffee to clear.
- 2
Pour the coffee into a kettle, leaving the coffee to settle in the pot. Add in the cardamom and saffron to the kettle of coffee and boil once before serving in small cups.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
