Najdi & Hijazi
Arabic Qahwa
Arabic coffee simmered on the stove and scented with cardamom and saffron for a Saudi drink.
30 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 30 min · 30 min total
- easy
- 1
Warm coffee on low heat. Add water and bring to boil 3-4 minutes. Remove from heat and allow coffee to settle.
- 2
Filter. Add cardamom and saffron. Bring to boil once again, simmer 20 minutes. Serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
