الانتقال إلى المحتوى الرئيسي
·Asari Miso Shiro
Step 1 of 3

Cut the honewort in about 2 cm size pieces. Wash the clams and put them in a boiling pot of water.

Ingredients for this step (4 servings)

  • 200glittleneck clams
  • 950mlwater