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Step 1 of 7
In a large skillet, melt butter over medium high heat. Add bay leaf, onions, shallot, then garlic. Saute for 3 minutes.
Ingredients for this step (4 servings)
- 2tbspbutter
- 1bay leaf
- 1shallot, minced
- 2onions, chopped
- 3garlic cloves, minced
- 1bunchgreen onion, chiffonade (reserve some for garnish)
Step Timer
3:00