Autumn Tikka

Time

Prep 20 min · Cook 15 min · 35 min total

Difficulty

easy

1. 1

   Shrimp should be cooked cleaned and deveined. In a soup pot, heat the oil and garlic over medium-high heat and cook, stirring, until pale golden (1 to 2 minutes).

   2 min
2. 2

   Add onion and pepper, sprinkle with salt and tikka powder and cook, stirring, until soft (2-3 minutes).

   3 min
3. 3

   Add celery, zucchini, and sweet potato and cook, stirring, for 2 minutes or until cooked through.

   2 min
4. 4

   Add broth and shrimp, heat through and serve, garnished with a lime wedge.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.