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Step 1 of 5
Make a well in the center of the flour, place the salt in the well and add the water small amounts at a time. Knead well to form a very smooth dough. Using well oiled hands, make balls the size of a tangerine and place them on an oiled surface. Counter top, table, marble block etc.
Ingredients for this step (16 servings)
- 1kgflour, unbleached white
- 1tbspsalt
- 470–710mlwater
- vegetable oil, for hands and surfaces