South Asia — Muslim traditions
Baigan ka Bharta
Aubergine, tomatoes and green chilies come together in this South Asian dish, fragrant with ginger and cooked in a pan.
12 min · Serves 3 · Easy
3
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 7 min · 12 min total
- easy
- 1
Roast the eggplant on the fire. Take off the skin and mash it. Fry onions in oil till golden brown.add tomatoes,chillies, ginger paste to it.
- 2
Add mashed egg plant. cover it and cook for 3 -4 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
