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Step 1 of 5
Prepare your ingredients: 1) rinse and drain the lentils, 2) halve and thinly slice the onion, 3) wash and slice the eggplant, 4) mince the garlic, 5) chop the parsley and basil, and 6) separate Swiss chard leaves from stems and chop them separately. Now you’re ready to put together the dish.
Ingredients for this step (6 servings)
- 2canyour favorite firm lentils (15 ounce)
- 240mlhalved and thinly sliced yellow sweet onion, 1 small onion
- 6garlic cloves, minced (2 Tbsp)
- 2tbspchopped fresh parsley
- 1tspchopped fresh basil
- 170gswiss chard leaves, and stems (about 8 leaves and stems, and more to taste if desired)