Halal Cart & American Muslim
Baked Macaroni and Cheese
An American pasta of cheddar cheese, elbow macaroni and mustard, baked in the oven.
45 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 35 min · 45 min total
- easy
- 1
Combine corn starch, salt, dry mustard and pepper in a medium saucepan. Stir in milk until smooth. Add margarine. Stirring constantly, bring to a boil over medium-high heat and boil for 1 minute. It's very important that you stir constantly so as not to burn, do not skip this step!
- 2
After the mixture has boiled for 1 minute, remove from heat. Reserve 1/4 cup cheese for topping.
- 3
Stir in remaining cheese until melted. Add elbow macaroni noodles to cheese mixture and stir to combine.
- 4
Turn into greased 2-quart casserole dish. Sprinkle with reserved cheese. Bake uncovered in 375 degree oven for 25 minutes or until hot and bubbly.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
