Baked Palak (Spinach) and Corn

Name: Baked Palak (Spinach) and Corn
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 cup corn kernel; 2 cup spinach; 2 tsp oil; 1 tsp cumin seed; 0.25 cup onion; 1 tsp salt; 0.25 tsp black pepper; 3 tbsp all-purpose flour; 2 cup milk; 1 cup cheese

A South Asian dish of corn kernel, spinach and cheese, seasoned with cumin and baked in the oven.

30 min · Serves 4 · Medium

Method

Start cooking mode

Time: Cook 30 min · 30 min total
Difficulty: medium

1
Oven Temp 160 C- 325 F. Heat oil, add the cumin. When it splutters, add the onions and stir-fry over high heat, till well covered with oil.
2
Add the corn and palak and continue to stir-fry over high heat, to mix well. Add the flour (maida), stir fry till slightly colored and add the milk, stirring continuously, till well blended.
3
Add salt and black pepper (kali mirch) and transfer on to an oven-proof serving dish. Sprinkle the cheese on top.
4
Bake in a pre-heated oven for half an hour before serving. You can omit spinach (palak) and increase corn.