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Step 1 of 4
Heat oil in a large flat bottomed pan. Fry onions till brown. Add tomatoes, cumin, whole garam masalas, ginger garlic paste and salt and cook till the oil separates.
Ingredients for this step (4 servings)
- 1big onion, about 250gms, sliced fine
- 2big tomatoes, about 300gms, sliced fine
- 2tbspoil
- 1tspcumin
- 1tbspginger-garlic paste
- 1tspgaram masala
- salt