·
Step 1 of 6
In a large mixing bowl, combine the yogurt along with the spices (cumin seeds, cardamom pods, cinnamon stick, black peppercorns, red chili powder and salt). Add the ginger, garlic and green chilies. Stir well to combine then add the chicken pieces.
Ingredients for this step (4 servings)
- 240mlstabilized yogurt
- 1tspcumin seed
- 2–3green cardamom pods, crushed
- 1cinnamon stick, 2 inches in length
- 4–6whole black peppercorns
- 0.5tbspred chili powder, to taste
- salt
- 680gchicken, zabiha; boneless & skinless, cut into 2 inch size pieces
- 2garlic cloves, finely minced
- 1pieceginger, peeled & finely minced
- 2–3small thai green chilies, finely chopped