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Step 1 of 3
Combine yogurt, curry paste, garlic, salt, garam masala, coriander and lemon juice in a non-reactive bowl. Mix well. Add the lamb; stir until well coated. Cover and marinate in fridge for 1 hour.
Ingredients for this step (4 servings)
- 180mlplain yogurt
- 3tspcurry paste
- 1tspsalt
- 1tspgaram masala
- 60mlshredded fresh coriander leaves
- 2tbsplemon juice
- 500glamb, zabiha; filet thinly sliced
- 1tbsptomato paste
Step Timer
60:00