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Step 1 of 5
In a small bowl, soften tapioca in warm water to cover 1 hour. While tapioca is soaking, in a small saucepan, cook coconut milk, ginger and sugar over moderate heat, stirring, until sugar is dissolved.
Ingredients for this step (6 servings)
- 1tbspsmall pearl tapioca, not quick-cooking
- 1canlight unsweetened coconut milk (14 ounce)
- 2tbspcoarsely chopped crystallized ginger
- 80mlsugar
- minced crystallized ginger
Step Timer
60:00