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Step 1 of 5
Mix together the flour, egg, milk and salt thoroughly but gently. Heat a crepe pan or shallow non-stick pan and add 1 tablespoon of butter.
Ingredients for this step (makes 4 pancakes)
- 240mlall-purpose flour, sifted
- 1egg, lightly beaten
- 0.25tspsalt
- 240mlmilk
- 4tbspbutter