Egyptian
Bangar bil Zabadi - Egyptian Beet Salad
Beet, tomatoes and cucumbers come together in this salad, fragrant with clove and simmered on the stove.
1 hr 10 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 60 min · 70 min total
- medium
- 1
Cube the boiled beets. Cube tomatoes and cucumber. Finely mince garlic, combine with yoghurt and salt to taste.
- 2
Combine yoghurt dressing with vegetables and chill for one hour before serving.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
