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·Bangar bil Zabadi - Egyptian Beet Salad
Step 1 of 2

Cube the boiled beets. Cube tomatoes and cucumber. Finely mince garlic, combine with yoghurt and salt to taste.

Ingredients for this step (4 servings)

  • 230gbeet, boiled
  • 100gtomatoes
  • 240mlyoghurt
  • salt, to taste