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Step 1 of 6
Dissolve the yeast with the sugar in 1/2 c water, let sit a few minutes to proof (foam). Mix bread flour, baking powder and salt together. Make a well in the flour, and slowly incorporate the yeast mixture, and then the remaining 1 cup of water.
Ingredients for this step (makes 2 loaves)
- 770mlbread flour, if not available, add 1 tbs gluten per cup of all-purpose flour
- 350mlwater
- 1tspbaking powder
- 35gactive dry yeast (2 1/4 tsp)
- 1–1.5tspsalt
- 2tspsugar
- 1tspflour
- 160mlwater