Basic Chapati

Time

Prep 10 min · Cook 65 min · 75 min total

Difficulty

medium

1. 1

   Mix flour and salt. Make a hole in flour and mix in water, making a dough. Knead for five minutes, cover with wet cloth and refrigerate for an hour.

2. 2

   Heat a flat pan (non stick pans are not good for this as repeated use at high heats with no liquid tends to crack the Teflon) until smoking hot.

3. 3

   Roll out 1/2 a handful of dough into a flat round shape (3mm thick) and put into pan, cooking for 1 minute either side.

   1 min
4. 4

   Once turned press gently with a towel, until brown. Repeat and serve!

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.