Basic Masala Recipe for Indian Vegetables

Name: Basic Masala Recipe for Indian Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 onion; 0.5 tsp ginger-garlic paste; 1 pinch chili powder; 1 pinch turmeric; 1 pinch asafoetida powder; 0.5 tsp cumin; 1 tsp coriander; 1 tsp Urad Dal; tamarind pulp or lime juice; curry leaf

A South Asian dish of lentils, coriander and curry, seasoned with ginger and chilli and simmered on the stove. It's finished with fresh grated coconut.

30 min · Serves 2 · Easy

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Peel, chop and boil in the minimum water with salt any vegetables and use singly or in combination.
2
Fry the onion till transparent. Add the ginger-garlic paste and fry. Put in the masalas and curry leaves and fry till the seeds splutter.
3
Add in the cooked vegetables. Blend. Add tamarind/lime juice. Garnish with fresh grated coconut. Serve.