Persian Plateau & Isfahan
Bastani Akbar-Mashti, Persian, (Iranian)
A dessert of vanilla ice cream and pistachios, perfumed with rose water and set in the freezer.
4 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 2 min · Cook 2 min · 4 min total
- easy
- 1
The double-cream used to prepare Bastani Akbar-Mashti should be extra thick. Leave the double-cream in the freezer until frozen.
- 2
Cream or ice-cream should not be very hard. Cut frozen double-cream into small pieces and mix with ice-cream.
- 3
Add rose-water and mix well. Place the mix in the freezer for at least one hour.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
