Bedmi Puri

Name: Bedmi Puri
Yield: 20–25 puris
Cuisine: South Asia — Muslim traditions
Ingredients: 250 g maida flour; 2 tbsp oil; oil; 50 g mung dal; 1 tsp salt; 2 green onions; 0.5 tsp red chili pepper; 2 green chilies; 0.5 tsp garam masala; 0.5 tsp dhaniya powder; 1 inch ginger; coriander leaves

Lentils, green chilies and coriander come together in this South Asian bread, fragrant with chilli and garam masala and deep-fried until golden. Serve with dum aloo.

Serves 20 · Medium

Method

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Difficulty: medium

1
Make masala paste by grinding it in a grinder. Put 2 tbsp. Oil in maida and make a dough with the help of masala paste and water, if required.
2
Now make 20-25 balls of equal size and make puris. Deep fry. Serve hot with Dum Aloo.