Beef Bombay Curry

Name: Beef Bombay Curry
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 lb beef steaks; 1 tbsp oil; 2 onions; 2 clove garlic; 2 green chili peppers; 1 tbsp fresh grated ginger; 1.5 tsp turmeric; 1 tsp cumin powder; 1 tbsp coriander powder; 1 tsp salt; 1 tsp chili powder; 1 can chopped tomatoes (14 ounce); 1 cup coconut milk

A South Asian curry of beef, tomatoes and coconut milk, seasoned with chilli and ginger and simmered on the stove. Serve with rice.

1 hr 40 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 90 min · 100 min total
Difficulty: medium

1
Heat the oil in a large frying pan. Add the onions and cook till they soften. In a small bowl or coffee cup, combine the turmeric, cumin, coriander, and chilipowder.
2
Add these spices and the garlic, chilipeppers and ginger to the onions, and mix well. Cook for another minute.
3
Add the cubed beef and cook until it is well browned and completed covered by the spice mixture.
4
Add the salt and the tomatoes. Allow to cook at a slow simmer, covered, until the beef is cooked through and tender.
5
This make take 1 to 1 1/2 hours, depending on the tenderness of the original beef. Add the coconut milk and stir well.
120 min
6
Simmer uncovered for 5 minutes, or until sauce slightly thickens. Serve with rice.
5 min