Beef Curry for Crock Pot

Name: Beef Curry for Crock Pot
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 lb cubed stew meat; 6 tbsp flour; 1 tbsp curry powder; 1 tsp kosher salt; 2 tbsp vegetable oil; 2 tbsp vegetable oil; 1 tbsp butter; 2 cup chicken broth; 2 onions; 2 bell peppers; 2 sweet potatoes; mango chutney

A South Asian curry of stew meat, bell peppers and potatoes, seasoned with curry powder and slow-cooked. It's finished with light dusting of curry powder.

4 hr 30 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 30 min · Cook 240 min · 270 min total
Difficulty: medium

1
Combine the flour, salt and curry powder in a large ziptop bag. Add the cubed stew meat to the ziptop bag and shake to coat the meat.
2
In a large skillet, heat 2 TB vegetable oil over medium heat. Remove the meat from the bag (shaking excess flour) and place it into the skillet. Brown on all sides.
3
Turn the skillet off and move the browned meat to the crock pot. Turn the heat on the skillet back to low, and add the remaining vegetable oil and butter. Then dump the seasoned flour from the ziptop bag into the skillet. Stir to keep the flour from burning. Cook for 1 to 2 minutes.
2 min
4
Pour the broth into the skillet and scrape all the brown bits off the bottom of the pan. Bring to a low simmer while stirring, and then turn the heat off.
5
Add the vegetables to the crock pot on top of the meat. Pour the "gravy" from the skillet onto the top of the vegetables.
6
Cook on LO for 4 to 6 hours. Garnish with a light dusting of curry powder and serve with mango chutney.
360 min