South Asia — Muslim traditions
Beef Curry with Potatoes
Beef, potatoes and coriander come together in this South Asian curry, fragrant with chilli and cumin and simmered on the stove.
1 hr 40 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 90 min · 100 min total
- medium
- 1
Heal the oil in a large pan and add the onions, frying until lightly coloured. Add the garlic, chilli powder, cumin, coriander and ginger and cook gently for 5 minutes, stirring occasionally; if the mixture becomes dry, add 2 tablespoons of water.
- 2
Add the beef and cook, stirring, until browned all over. Add the tomato puree, salt to taste and just enough water to cover the meat; stir very well.
- 3
Bring to the boil, cover and simmer for about 1 hour or until the meat is almost tender. Add the potatoes and whole chillies and simmer until the potatoes are cooked.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
