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Step 1 of 4
Trim the excess fat and sinew from the meat, and cut it into 1 inch cubes/. Place the coriander, cumin, mustard seeds, peppercorns, chilli powder, turmeric, slat, garlic and ginger in a small bowl; stir to combine.
Ingredients for this step (4 servings)
- 60mlground coriander
- 6tspground cumin
- 1tspmustard seeds, browned
- 0.5tspblack peppercorns, creaked
- 1tspchili powder
- 1tspground turmeric
- 2tspgarlic, crushed
- 2tspfresh ginger, grated