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Step 1 of 3
Slice steak thinly and set aside. Brown the onions, garlic,ginger and candle nuts in the peanut oil.
Ingredients for this step (4 servings)
- 450gflank steak, zabiha; thinly sliced
- 1tbsppeanut oil
- 6candle nuts, or 6 cashew nuts, slightly crushed
- 3spring onions, sliced
- 2piecefresh ginger, minced (1/4 inch thick)
- 3clovegarlic, sliced thinly
- 0.25tspsesame seed oil