Bengali Muslim (Dhaka & Kolkata)
Bengali Potatoes
Pan-cooked potatoes and mustard, warmed with mustard seeds and ginger.
20 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Add oil to hot pan. Add spices stirring after each addition. Add ginger. Stir. Add garlic.
- 2
Stir. Add chilies stir. Add potatoes fry gently so they dont fall apart should be round balls.
- 3
Cook until golden color about 10 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
