Bhindi Bhaji (Fried Stuffed Okra)

Name: Bhindi Bhaji (Fried Stuffed Okra)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 tbsp chili powder; 1 tsp chili powder; 2 tsp ground turmeric; 2 tsp ground coriander; 0.5 tsp salt; 1 lb okra; 6 tbsp vegetable oil; 1.5 cup roughly chopped onions; 1 tbsp water; 0.25 cup finely chopped fresh coriander; 2 lemons

A South Asian starter of okra, coriander and lemons, spiced with chilli and turmeric. Finish with fresh coriander and lemons.

30 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: medium

1
In a small bowl combine the chili powder, turmeric, coriander, and salt. With a sharp knife, cut lengthwise slit in each okra pod, taking care not to cut completely through.
2
Stuff each pod with a little of the spice mixture. In a medium saucepan, heat the oil over high heat.
3
Add onions and cook, stirring constantly, 12 minutes, or until browned. Reduce the heat to low and add the okra.
12 min
4
Add the water if the mixture seems to dry. Cook covered 10 minutes, or until the okra is tender but still retains it's color.
10 min
5
Serve garnished with fresh coriander and lemons.