South Asia — Muslim traditions
Bhopati Roti
Serrano chilies, cashews and coriander cooked in a pan and spiced with cumin and saffron for a South Asian bread.
40 min · Serves 8 · Medium
8
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 20 min · 40 min total
- medium
- 1
Combine the flours, salt, oil, seeds, chilies, cashews, cilantro, saffron and enough water to bind.
- 2
Knead until smooth. Divide into 8 pieces. Roll out each into a 6 inch round. Heat 2 iron skillets, one dry one with a little oil in it.
- 3
Dry roast rotis until speckled on both sides, then transfer to oiled skillet to brown longer. Repeat. Keep warm between foil.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
