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Step 1 of 8
Put first 10 ingredients (chicken broth, chickens, garlic, salt, cinnamon, parsley, onion, ginger, pepper, butter) in a large pot.
Ingredients for this step (8 servings)
- 710mlchicken broth, halal-certified
- 2small whole chickens, zabiha; rinsed
- 4garlic cloves, peeled
- 1tspsalt
- 1cinnamon stick
- 1bunchfresh parsley
- 1large onion, peeled and chopped
- 1piecefresh ginger, quarter-sized chunk
- 1tsppepper
- 110gbutter
- 2tbspbutter
- 2tspground cinnamon
- 230gbutter, melted