Black Bean Pie

Name: Black Bean Pie
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 1 pie
Cuisine: Halal Cart & American Muslim
Ingredients: 1 tbsp canola oil; 1 onion; 1 green bell pepper; 0.25 cup red bell pepper; 1 can black beans (15 ounce); 0.333 cup salsa; 0.75 tsp chili powder; 0.25 tsp cayenne pepper; 0.25 tsp ground black pepper; 0.5 tsp salt; 2 unbaked 9-inch pie shells; 1.5 cup shredded cheddar cheese

An American pie of green bell pepper, black beans and salsa, seasoned with chilli and cayenne and baked in the oven.

1 hr 30 min · Serves 1 · Medium

Method

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Time: Prep 15 min · Cook 75 min · 90 min total
Difficulty: medium

1
Heat oven to 325 degrees. In a saucepan over medium heat, add oil and saute onion, green pepper until tender.
2
Add beans, salsa, red pepper, chili powder, cayenne and salt and pepper. Reduce heat to low and simmer for 15 minutes.
15 min
3
Spoon half of the mixture into one of the pie crusts lining a pie plate. Cover with half of the cheese.
4
Spoon remaining bean mix on top and then the rest of the cheese. Cover with second pie crust. Bake for 1 hour.
60 min