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Step 1 of 5
Boil potato in medium pot of boiling salted water until tender, about 10 minutes; drain. Blend 1/2 cup black-eyed peas, 1/2 cup water, ginger and turmeric in processor until smooth.
Ingredients for this step (4 servings)
- 710mlblack-eyed peas, canned, drained and rinsed
- 120mlwater
- 2tspfresh ginger, minced
- 0.25tspturmeric
Step Timer
10:00