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Step 1 of 4
Heat vegetable oil and fry sliced onions and garlic for about 3 minutes. Add diced beef, fry for about 5 minutes and add stock.
Ingredients for this step (4 servings)
- 2large onions, sliced
- 4garlic cloves, sliced
- 500gdiced lean beef, zabiha
- 3tbspsmall pickled onions
- 200mlbeef stock, halal-certified
- 3tbspvegetable oil