South Asia — Muslim traditions
Bombay Naan
A South Asian bread made with flour and yogurt, cooked in a pan.
25 min · Serves 8 · Easy
8
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 10 min · 25 min total
- easy
- 1
Sift the flour, salt, baking soda and baking powder into a large bowl. Stir in enough yogurt so dough is soft but not too sticky. Turn out on to a lightly floured surface and roll to a thickness of 1/8-inch.
- 2
Using 5-6 inch bowl, cut rounds. Reroll scraps if necessary. Oil heavy large skillet and heat over medium heat. Add dough rounds in batches (don't crowd pan).
- 3
Cook until lightly browned on both sides, turning often; 8-10 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
