Persian Plateau & Isfahan
Borani Esfanaaj
Spinach and yogurt come together in this Persian meze, cooked in a pan.
1 hr 10 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 60 min · Cook 10 min · 70 min total
- medium
- 1
Wash spinach and cut into small pieces. Fry onions and garlic in oil until slightly golden.
- 2
Add spinach and fry together over medium heat until cooked. Let it cool down completely in the refrigerator.
- 3
Add salt and pepper to yogurt to taste and beat well until the yogurt is a free-flowing liquid.
- 4
Add spinach to yogurt and mix well. The mix should be thick and homogeneous. This side-dish is now ready to serve.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
