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·Borek with Cheese and Spinach
Step 1 of 4

Defrost spinach and squeeze all liquid out. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Pulse till well mixed.

Ingredients for this step (10 servings)

  • 230gricotta cheese, or you can use cottage cheese, drained for 5 minutes in a sieve
  • 55–85gfeta cheese
  • 0.25small onion, or 2 tbsp grated
  • 2eggs
  • 1package frozen chopped spinach (10 ounce)
  • 0.25tspcumin
  • 1pinchnutmeg
  • 1pinchwhite pepper