الانتقال إلى المحتوى الرئيسي
·Boulettes de Poisson (Senegal Fish Balls)
Step 1 of 4

Combine water, 1/4 teaspoon chili powder, salt, pepper, and eggs in a small bowl, stirring well with a whisk.

Ingredients for this step (4 servings)

  • 2tbspwater
  • 0.75tspchili powder, divided
  • 0.5tspsalt
  • 0.25tspblack pepper
  • 2large eggs