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·Broiled Halibut with Garam Masala and Mint and Parsley Chutney
Step 1 of 3

In a blender, combine onion, ginger, garlic, turmeric, cayenne, salt, amchoor, garam marsala and lemon juice. Puree into a paste.

Ingredients for this step (4 servings)

  • 0.25small onion, peeled and coarsely chopped
  • 1.5inches fresh ginger, peeled and coarsely chopped
  • 3garlic cloves, peeled and coarsely chopped
  • 1tspturmeric
  • 0.25tspcayenne
  • 1tspsalt
  • 2tbsplemon juice