South Asia — Muslim traditions
Broken Egg Curry
Tomatoes, green chilies and coconut milk simmered on the stove and spiced with ginger for a South Asian curry. Serve with rice.
25 min · Serves 3 · Easy
3
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 15 min · 25 min total
- easy
- 1
Grind ginger and garlic together to make a paste. Fry onions in ghee until golden. Add ginger/garlic paste and tomatoes and let simmer until tomatoes are pulpy.
- 2
Add coriander, chiles, salt, and coconut milk. Increase the heat. Let the curry come to boil.
- 3
Then break the eggs into the curry and do not stir. When the eggs set the curry is ready. Serve with rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
