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Step 1 of 7
Sift and mix the flour, baking powder and salt. Add enough of water. Knead to a soft dough and form four loyas or balls and leave to "rest" for about 15 - 30 minutes.
Ingredients for this step (makes 4 roti)
- 950mlflour
- 4tspbaking powder
- 0.5tspsalt
- 410mlwater
Step Timer
30:00