Egyptian
Butter Cookies from North Africa (Ghreyba)
Egyptian cookies made with flour and almonds, baked in the oven.
40 min · Serves 30 · Easy
30
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 20 min · 40 min total
- easy
- 1
Mix oil or butter and sugar well. Add flour gradually and mix. Shape into little balls and press down gently to flatten into shape.
- 2
Garnish with an almond. Bake in a preheated oven at 400 degrees F for 10 to 15 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
