الانتقال إلى المحتوى الرئيسي
·Butterflied Leg of Lamb with Moroccan Herb Mechoul
Step 1 of 4

Place lamb in a non-aluminum container. Combine all the dry ingredients for the marinade and rub over the meat.

Ingredients for this step (6 servings)

  • 1leg of lamb, zabiha; boned and butterflied about 2kgs