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Step 1 of 4
Place cubed squash in medium saucepan with water and a pinch of salt and bring to a boil over high heat. lower heat, cover, and steam till squash is tender, about 6 minute remove squash with slotted spoon and set aside.
Ingredients for this step (4 servings)
- 230gbutternut squash, peeled and chopped into 1-inch cubes
- 120mlwater
- salt, to taste
Step Timer
6:00