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Step 1 of 4
Fry the sliced onions in the clarified butter till brown. Drain and blend the onion to a paste.
Ingredients for this step (6 servings)
- 100gclarified butter, or 100 g ghee (1/2 cup)
- 120gsliced onions (1/2 cup)
- 45ggarlic paste (3 tblsp)
- butter, for basting